Mongolian Beef

INGREDIENTS:

• 1.5 lbs Flank Steak (or protein of your choice)
• 1/3 C Cornstarch
• 3 T Flavolution Korean BBQ
• 2 T Avocado Oil
• 3 Garlic Cloves minced
• 3/4 C Coconut Aminos
• 3/4 C Water
• 3/4 C Lakanto Golden Monk Fruit (may substitute with Brown Sugar)
• 1 C Grated Carrots
• Green onions, for garnish

DIRECTIONS:

• Cut flank steak (or protein of your choosing) into thin strips.
• Place Cornstarch and Korean BBQ into a large Ziplock bag
• Add the flank steak pieces to the Ziploack bag.  Shake to coat the steak.
• Add Avocado oil, minced garlic, Coconut Aminos, Water, Carrots and Golden Monk Fruit to a slow cooker.
• Stir the ingredients to combine
• Add the coated flank steak (or protein of your choosing) to the sauce mixture and stir again until the protein is coated in the sauce
• Cook on high for 2 – 3 hours, or on low 4 – 5 hours until the meat is cooked throughout and tender.
• Serve over rice and garnish with green onions

Serves 4 – 6 people